Chimo's Taverna offers a unique and delightful dining experience with a menu that beautifully blends Greek and Mediterranean flavors, making it a must-visit for food enthusiasts. For starters, the Spanakopita, a savory pie filled with spinach and feta cheese, is a crowd favorite, delivering a perfect balance of flaky pastry and rich, creamy filling. Another popular appetizer is the Saganaki, a sizzling dish of flaming cheese, bringing both a dramatic flair and a deliciously smoky flavor to the table.
The entrée options are equally impressive, with the Lamb Souvlaki standing out for its tender, marinated lamb served with a side of pita and a refreshing tzatziki sauce. For those craving seafood, the Grilled Branzino is a standout, offering a beautifully charred fish with a delicate, flaky texture, complemented by a side of roasted vegetables. If you prefer a heartier option, the Moussaka, a classic Greek casserole layered with eggplant, minced meat, and béchamel sauce, is a must-try, rich in flavor and comfort.
Chimo’s Taverna also offers a variety of fresh salads, such as the Greek Salad, featuring a generous mix of cucumbers, tomatoes, Kalamata olives, and feta cheese, dressed in a zesty vinaigrette that enhances the natural freshness of the ingredients. The restaurant’s Gyro Plate is another crowd-pleaser, featuring tender slices of seasoned meat served with warm pita, tzatziki, and a side of crispy fries, all creating a perfect harmony of flavors and textures.
To top off the meal, Chimo’s dessert offerings are a sweet treat, with the Baklava standing out as a rich, honey-soaked pastry that is the ideal end to a flavorful meal. Whether you're in the mood for seafood, lamb, or traditional Greek specialties, Chimo’s Taverna presents a menu that never disappoints.